Food industry, hotels, hospitals, roads and streets used as a disinfecting material. Disinfectant effect of bacteria, viruses and micro-organisms, killing the cleaner. Microbial growth that holds the minimum level, preventing re-infection by micro-organisms, alcohol-based disinfectant, which are protective. Traded food items, direct contact with surfaces that are used for cleaning and disinfection. Essential feature does not leave any food odors, does not affect the taste. 80% of the composition of degradable materials in nature.